Chocolate Chip Banana Cake Recipe
Get the coffee ready! If you love banana bread you are going to love this super easy Chocolate Chip Banana Cake! All the flavor of sweet bananas and rich chocolate in this super moist cake will for sure make it one of everyone's favorites!
Equipment
- Bundt Pan
Ingredients
- 2 cups all purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 3 medium very ripe bananas
- 3 eggs extra large work best
- 1½ cups granulated sugar
- 1 cup vegetable or canola oil
- 1 Tbs vanilla extract
- 1¼ cups chocolate chips milk or semi-sweet
Instructions
- Preheat oven to 350℉ and spray Bundt pan with baking spray (preferred) or cooking spray making sure it is well coated so cake will come out easily.
- In a bowl whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another bowl mash bananas with a potato masher or fork until it becomes a smooth liquid with very few banana chunks.
- Add the eggs, sugar, oil, and vanilla to the bananas. Whisk until completely combined (the oil can be a little stubborn but it will get there).
- Add the flour into the banana mixture and whisk until just combined (overmixing will make the cake tough).
- Stir in chocolate chips
- Pour batter into sprayed pan and bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the cake comes out clean (if there is wet batter on the toothpick bake an additional 5 minutes or until it comes out clean).
- Let pan cool for 10 minutes then give it an up and down shake. You should see the cake come loose from the sides. Put a plate over the pan and while holding both the plate and the cake pan turn upside down onto the plate and remove pan. Cake is best eaten completely cooled. Enjoy!
Notes
- For baking, it is best to use baking spray. It has flour in it which really helps your baked goods come out of the pan clean without sticking. You can use regular cooking spray but it might stick.
- Try not to mix the batter too much as it will make the cake tough. Mix just enough so the ingredients are combined and if you see a few lumps that's ok.
Tried this recipe?Let us know how it was!